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Saturday  10am - 2pm 

Sunday  10am - 4 pm

Breakfast Plates

  • Basic Breakfast ~ 2 eggs, bacon, home fries, toast     12.00  
  • Pastrami Hash ~ chunks of pastrami, potato, onion,peppers, topped with 2 fried eggs        12.00
  • Veggie Quiche ~ asparagus, leeks, red peppers, spinach, and gruyere served with a mixed green salad    10.00
  • Sausage Scramble ~ V. Miller sausage, mushroom, green onion, asparagus, mozzarella served with homefries   12.00
  • Veggie Scramble ~ squash, mushrooms, cherry tomatoes, red onions, goat cheese served with homefries    11.00
  • Avocado Toast ~ grilled acme rustic sourdough, avocado, pickledred onions, cherry tomatoes, red pepper puree, sea salt    9.00

Brunch

Lunch

  • Chicken Sandwich ~ prosciutto, mozzarella, lemon sage aioli, greens, toasted on a roll      10.50
  • Pastrami Sandwich ~ sauerkraut, pickles, swiss cheese, stone ground mustard, mayo, served on house rye   10.50
  • French Dip ~ thinly sliced Oakhaus Prime Rib, horseradish cream, au jus, on a roll       14.00
  • Potato Salad, red wine vinegar, parsley, red onions, mayo      4.95
  • Mixed Greens Salad ~ tomato, cucumbers, red wine vinaigrette      4 / 7

Sides

   Home Fries              5.25

   Toast with Jam        4.00

   Grilled Asparagus     5.25

   Seasonal Fruit          5.25

   Biscuits & Gravy       5.25

   Bacon  (3)               4.00

   Egg (1)                    2.00

   add avocado            2.00

Breakfast Sammys served with home fries

  • Ham ~ thinly slice ham with a fried egg, arugala, hollandaise sauce on a kaiser roll       12.00
  • Veggie ~ sauteed spinach, heirloom tomato, a fried egg, hollandaise sauce, on a kaiser roll       12.00
  • BLTE ~ bacon, green leaf lettuce, heiroom tomato, 2 fried eggs, lemon sage aioli on a torpedo roll​       13.00


Oakhaus

Baked Goods

   Scone                 4.25

   Sticky Bun          5.25

   Coffee Cake        4.25


Housemade Pretzel       4.50

add obatzda                5.75