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Saturday  10am - 2pm 

Sunday  10am - 4 pm

Breakfast Plates

  • Basic Breakfast ~ 2 eggs, bacon, home fries, toast     12.00  
  • Pastrami Hash ~ chunks of pastrami, potato, onion,peppers, topped with 2 fried eggs        12.00
  • Veggie Quiche ~ asparagus, leeks, red peppers, spinach, and gruyere served with a mixed green salad    10.00
  • Sausage Scramble ~ V. Miller sausage, mushroom, green onion, asparagus, mozzarella served with homefries   12.00
  • Veggie Scramble ~ squash, mushrooms, cherry tomatoes, red onions, goat cheese served with homefries    11.00
  • Avocado Toast ~ grilled acme rustic sourdough, avocado, pickledred onions, cherry tomatoes, red pepper puree, sea salt    9.00

Brunch


Oakhaus

Baked Goods

   Scone                 4.25

   Sticky Bun          5.25

   Coffee Cake        4.25


Housemade Pretzel       4.50

add obatzda                5.75

Sides

   Home Fries              5.25

   Toast with Jam        4.00

   Grilled Asparagus     5.25

   Seasonal Fruit          5.25

   Biscuits & Gravy       5.25

   Bacon  (3)               4.00

   Egg (1)                    2.00

   add avocado            2.00

Breakfast Sammys served with home fries

  • Ham ~ thinly slice ham with a fried egg, arugala, hollandaise sauce on a kaiser roll       12.00
  • Veggie ~ sauteed spinach, heirloom tomato, a fried egg, hollandaise sauce, on a kaiser roll       12.00
  • BLTE ~ bacon, green leaf lettuce, heiroom tomato, 2 fried eggs, lemon sage aioli on a torpedo roll​       13.00

Lunch

  • Chicken Sandwich ~ prosciutto, mozzarella, lemon sage aioli, greens, toasted on a roll      10.50
  • Pastrami Sandwich ~ sauerkraut, pickles, swiss cheese, stone ground mustard, mayo, served on house rye   10.50
  • French Dip ~ thinly sliced Oakhaus Prime Rib, horseradish cream, au jus, on a roll       14.00
  • Potato Salad, red wine vinegar, parsley, red onions, mayo      4.95
  • Mixed Greens Salad ~ tomato, cucumbers, red wine vinaigrette      4 / 7