available 11:30 ~ 3:00


1.  Chicken, prosciutto, mozzarella, lemon-sage ailoi, greens, toasted on a house roll   9.50

2.  Tuna Melt, red bell peppers, red onions, cilantro, ginger, soy, mayo, greens, toasted on a house roll   9.50

3.  Veggie, mushrooms, grilled zucchini and corn, sauteed in cream sauce, topped with goat cheese and gypsy peppers, toasted on a house roll served open faced  9.00

4.  French Dip - Oakhaus Prime Rib slice thin served with housemade horseradish crean and au jus on ahouse roll with potato salad   14.00

5.  Pastrami, sauerkraut, pickles, swiss cheese, stone ground mustard, served on house rye   9.50

6.  Greek -tomatoes, red bell peppers, red onions, cucumbers, feta, olives, oregano vinaigrette, on a torpedo roll  9.00



available all day

1.  potato salad- red wine vinegar, parsley, red onions, mayo   3.95

2.  macaroni salad – white wine vinegar, red onions, red bell peppers, chives, pickles, olives, celery powder, mayo  3.95

3.  butter lettuce, cherry tomatoes, cucumbers, croutons, creamy dill dressing   5.00/8.00

4.  mixed greens, citrus, shaved fennel, red wine vinaigrette  4.00/6.00

      add pretzel crusted baked goat cheese   2.00

5.  cabbage salad – lemon, parsley, cider vinegar   3.50


1/2 sandwich and 1/2 salad      9.50


​available after 3:00

mini corn dogs (3)                                                               3.95                                                                        
hausmade pickle                                                                  1.50                                                                                             
deviled eggs (3)                                                                 3/2.95                                                                                                           boiled & baked pretzel                                                          4.25       w/ obatzda cheese dip and mustard                                       5.25                          
kraut balls                                                                          3/3.75

ribs w/ a sweet & spicy rub served w/ a ‘haus’made bbq sauce    11.95 

sausage served on a ‘haus’made roll w/ potato salad                   8.95
*served with mayonnaise and mustard                          
*choice of grilled onions & peppers or sauerkraut

two sausage plate w/ potato salad, sauerkraut & pickle              13.95
** sausage choices vary by day


served at 5:30

Following Entrees are served with your choice of side:

   Spit Roasted 1/2 Chicken                                           13.50

   Breaded and Fried Pork Schnitzel                               12.50

   Slow Cooked Confit Turkey Leg                                  10.50

       a la carte Turkey Leg                                               7.95

   Slow Roasted Prime Rib with Horseradish Cream        18.95

   Meatloaf, made with beef and pork,

       topped with brown sugar ketchup                          12.50

Sides $4.25

Mashed Potatoes

Grandma's Stuffing

Brussel Sprouts with Pancetta

Braised Red Cabbage

Potato Gratin

Glazed Carrots

Grilled Corn with Garlic Butter

Chicken, Peas, and Noodles in Gravy                              8.95

Ribs with a sweet and spicy rub served with a housemade BBQ sauce  11.95 

Sausage Plate with potato salad.  Choice of sauerkraut or grilled onion and peppers or cabbage salad   13.95

   *choose from any 2 - bratwurst, Chicago style polish, or Tofurkey Beer Brat