available 11:30 ~ 3:00


  Chicken, prosciutto, mozzarella, lemon-sage ailoi, greens, toasted on a house roll   9.50
 Tuna Melt, red bell peppers, red onions, cilantro, ginger, soy, mayo, greens, toasted on a house roll   9.50

  Pastrami, sauerkraut, pickles, swiss cheese, stone ground mustard, served on house rye   9.50

Veggie, mushrooms, grilled zucchini and corn, sauteed in cream sauce, topped with goat cheese and gypsy peppers, toasted on a house roll served open faced  9.00  *served all day

1/2 Sandwich and 1/2 Salad 9.50

choose from any of the above sandwiches

French Dip - Oakhaus Prime Rib slice thin served with housemade horseradish crean and au jus on ahouse roll with potato salad   14.00

Meatloaf sandwich served on a house roll with mozzarella, lemon sage aioli, lettuce, and grilled onions with a side of potato salad     14.00

Morant's Sausage served on a ‘haus’made roll w/ potato salad     9.50              *served with mayonnaise and mustard                          
*choice of grilled onions & peppers or sauerkraut


available all day

1.  potato salad- red wine vinegar, parsley, red onions, mayo   3.95

2.  macaroni salad – white wine vinegar, red onions, red bell peppers, chives, pickles, olives, celery powder, mayo  3.95

3.  butter lettuce, cherry tomatoes, cucumbers, croutons, creamy dill dressing   5.00/8.00

4.  mixed greens, , pickled pears, red wine vinaigrette  4.00/6.00

      add pretzel crusted baked goat cheese   2.00

5.  cabbage salad – lemon, parsley, cider vinegar   3.50

 6.  Greek -tomatoes, red bell peppers, red onions, cucumbers, feta, olives, oregano vinaigrette     5.00/8.00


1/2 sandwich and 1/2 salad      9.50


​available after 3:00

mini corn dogs (3)                                                               4.25                                                                       
hausmade pickle                                                                  1.50                                                                                             
deviled eggs (3)                                                                 3/3.25                                                                                                           boiled & baked pretzel                                                          4.25       w/ obatzda cheese dip and mustard                                       5.25                          
kraut balls                                                                          3/3.75

 sausage served on a ‘haus’made roll w/ potato salad                   8.95
*served with mayonnaise and mustard                          
*choice of grilled onions & peppers or sauerkraut


served at 5:30

(Sunday's 4:00 - 8:00)

Following Entrees are served with your choice of side:

   Spit Roasted 1/2 Chicken                                           14.25

   Breaded and Fried Pork Schnitzel            13.25  add gravy .50

   Slow Cooked Confit Diestal Farm Turkey Leg                  12.50

       a la carte Turkey Leg                                               9.95

   Slow Roasted Prime Rib with Horseradish Cream        21.95

                *available Friday, Saturday, Sunday

   Meatloaf, made with beef and pork,

       topped with brown sugar ketchup                          12.95

Sides $4.25

Mashed Potatoes

Grandma's Stuffing

Brussel Sprouts with Pancetta

Braised Red Cabbage

Potato Gratin

Glazed Carrots

Grilled Corn with Garlic Butter

Chicken, Peas, and Noodles in Gravy                              8.95

Spaetzle (Bavarian Mac and cheese) topped with caramelized onions    6.50

Ribs with a sweet and spicy rub served with a housemade BBQ sauce  13.95 

Sausage Plate with potato salad.  Choice of sauerkraut or grilled onion and peppers or cabbage salad   13.95

   *choose from any 2 - bratwurst, Chicago style polish, or Tofurkey Beer Brat